Peanut butter cookies are Americas favorite cookie! Place on a baking sheet lined with parchment paper. For more information read our Entire Affiliate Disclosure. Avocado oil is a good source of monounsaturated and polyunsaturated fats, which are considered healthier fats compared to saturated fats. These looks so puffy and perfect! I just made a batch of peanut butter granola the other night and used coconut oil in the recipe, which meant I melted the PB + coconut oil together in the process. This spread is good for 4-6 weeks. Place in the freezer for 30 minutes to chill. Thank you so much, what a huge compliment! With my blog, books, other projects, I find myself skimming blogs that I want to read. Form into balls. In a pan of bars, much more forgiving. This substitution also makes the recipe dairy free. Repeat until your cookie sheet has twelve dough balls two inches apart. To use coconut oil as a substitute for butter in cookie recipes, youll typically need to use a 1:1 ratio. We are so happy you enjoyed this recipe. Exercise. ohhh sounds good to me! I used light brown sugar, which is less robust than dark brown sugar, used here. Scoop level tablespoonfuls and roll into balls. I just checked them out and commented on your site theyre gorgeous! If your dough seems quite wet, sloppy, or isnt combining, add up to another one-quarter cup, for a total of 1 1/4 cups. For many cookies, I use a combination of bread and all-prose flour in cookies, but for these, I used all-purpose because cookies made with it are softer and I was going for Keebler Soft Batch-style softness. But, sometimes, you wake up on the wrong side of the bed or just dont feel like eating breakfast. SO flipping good! Ive used TONS over the years and this one Ive had for about 8-10 mos. Vegan, gluten-free, low glycemic index, non-GMO Sweetened with agave 0 g trans fat* Start with preparing and measuring all ingredients using measuring cups. The dough shouldnt be sticky or tacky, and a little loose and oily is preferred to dry and crumbly. I am making a taste claim about dark brown sugar, not a health claim. Conversely, if its runny or melted, place it in the freezer momentarily until it firms up. Peanut butter contains 10000000 times more Vitamin B3 than Coconut oil. My mom is actually having to do some allergy testing and is avoiding sugar, but the rest of this recipe would be perfect! Sounds sooo good. Using a small spatula, Remove the baked cookies to a wire rack to cool completely. In a medium bowl whisk together flour, baking soda, salt, and nutmeg. So much work to do before then! Home Dessert Cookies Soft and Puffy Peanut Butter Coconut Oil Cookies. I am so curious about baking with coconut oil. Ultimately, the choice between coconut oil and butter for cookies depends on personal taste and dietary needs. The inclusion of agave provides this peanut butter a touch of succulent sweetness without the slight graininess that can come with added sugar. 4 Ingredient No Bake Peanut Butter Coconut Oatmeal Bars (V, GF): an easy, one bowl recipe for protein-rich, gluten-free oatmeal bars bursting with peanut butter and coconut. I have been adding modififed food starch to cookies for the last year or so. Ive been told that about 500 times. Place the dough between the palms of your hands. Well maybe you could replace the brown sugar for maple sugar. Then, place the peanut butter and coconut oil in either a microwave safe bowl or saucepan. I love the gorgeous rounded tops, and they look so soft and gooey on the inside! Beautiful, Oh I definitely eat with my eyes and nose first. Microwave for 30 seconds. Yum! Roll into balls and place on a baking sheet lined with parchment paper. Save the other half for the top layer. 1 cup all-natural crunchy salted peanut butter teaspoon pure vanilla extract cup raw cacao powder cup pure maple syrup FOR THE PEANUT BUTTER SWIRL cup melted extra virgin coconut oil cup all-natural crunchy salted peanut butter Instructions Add vanilla, powdered sugar and salt and mix until combined. Scott loves lighter cookies whereas Im a denseslab girl, so he especially liked these. The more flour added, the more prone these cookies will be to getting cakey. Its not an essential in terms of if the cookies will rise, bake properly, etc. Most of my buddies dont like peanut butter cookies. Pinch of salt or chopped nuts to decorate. coconut oil, sweetener, smooth peanut butter, coconut flour, coconut flakes and 1 more. is now much more familiar to me. Apple sauce and honey absolutely contain sugar. 1/3 cup all-natural creamy peanut butter 2 tablespoons melted coconut oil 1 teaspoon vanilla extract 2 tablespoons maple syrup Himalayan sea salt Instructions Line a muffin tin with 12 muffin liners and then spray with coconut oil cooking spray and set aside. Its no longer the regular peanut butter you buy in a grocery store. Coconut oil is always good for health & has many health benefits. 2. you will NOT have the same result swapping out a dry sugar like brown sugar for a wet one like honey or maple. I am mildly allergic to it but even though there are times when garlic isnt too garlicky and is just a nice flavor enhancer, all I smell is that SMELL and I cant even be around the food. Set aside. Thank you so much! If you bake with warm, soft, dough your cookies will spread. Join us in our journey to live better and eat healthier. Ive only seen it in health food/organic food stores. The edges and bottoms are chewy with soft and lightweight interiors. You can taste it multiple times to get that desired taste. Hi! I would love it in PB cookies too (hello good fats). Thanks for the recipe, these cookies are amazing!!! Ive always wanted to try, but havent gotten around to it. So I dont think youd have much luck. I probably ended up adding closer to 3 tsp of vanilla. Keep in mind that the final product will be affected by the type of coconut oil you use, as well as the specific recipe youre following. Its very smooth like Jiff/Skippy/Peter Pan but is peanut free! I'm so happy to hear your family enjoys them, vegan style. Store cookies in an airtight container at room temperature for up to 1 week, or in the freezer for up to 3 months. Store the coconut peanut butter in a glass jar or storage container. 1/2 Cup granulated sugar, plus more for coating, 2 large eggs OR for VEGAN OPTION (Make 2 flax eggs-2 Tablespoons ground flax meal and water-see notes for process), 3/4 cup peanut butter-creamy or crunchy as you prefer. Thank you! Dont tell me that brown sugar is just white sugar with molasses added These were so good! I dont count but feel free to plug the #s into an online calculator site. I cant give you specifics since only you know what will work and what wont work. Its just in another form but its still sugar; your body still treats them as sugar! Glad youre enjoying :). We love your interest in our work. AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. I havent ever used a flax egg and not sure if it would work or not here. We show you how in this recipe. Baking with natural peanut butter is a recipe for flat-as-pancake cookies that spread like crazy and I dont recommend it. Depending on your cookie dough scoops size, this recipe makes 22 to 24 2 to 3 inch cookies. Stir in vanilla extract. Also, Im a fan of a flatter cookie, so I might up the baking soda a bit to increase the amount the cookies spread. The ingredients are simple and make a delicious spread.The flax seeds are completely optional, but I like to add them in sometimes to add omega-3s, which help balance out the omega-6 in peanuts. Still needing to get coconut oil for those molasses cookies But i just wanted to let you know that I love your detailed descriptions. Vegan Cauliflower and Quinoa Lettuce Cups KitchenAid. I had to go in with a spatula and flatten them. I refrigerated for 1.5 hour and didnt let them come back to room temp. Its made with sunflower seeds and is pretty darn tasty! Here youll find fast and easy recipes that taste amazing and are geared for real life. soo. Let it sit for 5 minutes or so to absorb the water into the flax. For this reason it makes a crumbly dough if used cold. Place about 1/2 cup granulated sugar in a small bowl for coating the cookie dough balls. Averie, these cookies look phenomenal! This is a wonderful recipe!!! Yes, you can use liquid coconut oil in cookies. And youre forcing me to finally get on the ball when it comes to coconut oil, thanks. 2 tablespoons coconut oil 1/4 teaspoon sea salt 1 tablespoon ground flax seeds (optional) Instructions Pour the ingredients into a food processor. For one, peanuts are not a paleo-approved food because theyretechnically a legume. Thanks for LMK that this is your go-to peanut butter cookie recipe! Tag @thecoconutmama on Instagram and hashtag it #thecoconutmama. Oh my goodness! Just dont forget to balance everything. The cookies in the photos were baked with dough that had been chilled for 2 days, left at room temp for 30 minutes to warm up slightly, then baked for 8 minutes, with trays rotated once at the 4-minute mark. Ill definitely try this recipe soon. Making peanut butter cookies without butter is quite simple to do. Glad you enjoyed them & thanks for LMK you tried the recipe! Could it have been the peanut butter? They all look so good. Ill try another coconut oil recipe in the future but for now Ill stick with butter cookies since I know they will turn out. A tiny amount of runniness is fine; its an oil and that happens. If youre a coconut fan and a PB fan, its hard to go wrong on these. In a bowl or measuring cup, add the dark chocolate and cup (50 g) coconut oil. Can you use Liquid Coconut Oil in Cookies? Note - Coconut oil should be the consistency of soft butter like you'd use to cream with sugar and eggs in traditional cookies. I really like really want to give these a go! IF you melt the coconut oil and it gets above room temperature let it cool before using. Its certainly addicting! Unrefined coconut oil would be considered "more natural," says Merdzhanov, because it hasn't undergone the bleaching/deodorizing process. You can also use a blender if you dont have a food processor. Love your pics and all the recipes. I love the use of coconut oil. 169 Likes, 3 Comments - Mandi (@mandi_licious) on Instagram: "Copycat butterfingers Snacky Sunday! I added the other ingred. If coconut oil is rock hard, microwave it in a small bowl for 5 to 10 seconds or just until it begins to soften. YAY!! The maple extract adds another layer of flavor, Chocolate Chip Peanut Butter Oatmeal Cookies Based on the Cooks Illustrated Thick and Chewy Chocolate Chip Cookies, I also added peanut butter and oatmeal, creating a soft and moist cookie, with plenty of chewy texture. This article will give you a recipe for a filling thats not just yummy but also nutritious. I havent made these in awhile and youre reminding me that I should! Coconut oil peanut butter chocolate chip cookies Version: Add I cup of chocolate chips to the batter for a delicious twist on this recipe. Form eggs by using a teaspoon as a guide to shape the peanut butter dough. Followed your recipe but then added white chips and caramel bits, definitely a keeper. These are amazing & I cant believe Im saying it, but the molasses ones are soooo good. And the cornstarch addition well, I obviously love that. It should have a Play-Doh like consistency, and if pinched and squished, itll stick together and to itself, but not to your hands. These look delicious Averie, I like the idea of cooking with coconut oil, definitely something Im going to try! I go back and forth.haha! This is first time I've used flax seed eggs. Where can I buy coconut oil? I dont like cakey cookies and would rather my dough be a little on the loose side than dry, so that the cookies bake up chewy and not cakey. Mmmm these cookies look absolutely fantastic!!! Stop, scrape down the sides of the bowl, add the vanilla and beat to incorporate, about 1 minute. And your strawberry pancakesthey are perfect! Baking Cookies with coconut oil is always amazing. Pour into a jar or container and store in the refrigerator. I used a cookie scoop and let it flick the dough off and didnt handle it from that point. Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Can I use anything in its place? Love the PB version! Im still thinking about your PB! Extremely soft and puffy. Spoon the mixture evenly into the 12 muffin holes. They're made with coconut oil, which smells stronger than it tastes, and although you can 'taste it', it's much milder and more subtle than coconut flakes. Im sure you know what its like having wayyyyy too much in the house though! I Love cooking with coconut oil. I have never tried it and now I must! coconut oil is NOT like butter. So many potential variationsand you are coming up with some good ones! This is my 6th batch. @Alicia, me too. I find it quite fascinating that cookies with coconut oil dont loose their shape during baking. If they were any airier theyd be cakey, but thank goodness theyre not. Share this Recipe Tastes great, just wondering if I could cook it any better? Ive tried years ago with melted coconut oil and never quite get the right consistency. I can tell that you really enjoy the science behind cooking as well as writing. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. This DIY recipe is as easy as 1-2-3. Youre going to LOVE the results, Kristy! Bake for 7 to 9 minutes, or until tops have just set, even if slightly undercooked, pale, and glossy in the center. When using coconut oil for your dogs, the rule of thumb is 1 teaspoon for every 10 pounds. peanuts (You can use any peanut that you like). But I refrain b/c they just look TOO good. Right now dough is being refrigerated, Im wondering If I need to warm the cookies for 30 mins on room temp before baking? Place on the prepared baking sheet. Its now your innovated, nutritious, all-time peanut butter filling that isnt just delicious but also good for the health. Learn more about us Start by adding butter and peanut butter to a stand mixer with the paddle attachment. Sweet heavens, I need these cookies in my life immediately! Loving the recipe! Cover a plate with parchment paper, lightly oil it with oil spray. Dare I say, probably even more than the PB ones, if thats even possible. Place the peanut butter and coconut oil in a medium microwaveable bowl. Remove from heat when well-mixed and pourable - about 3-4 minutes. I didnt flatten them, shape them, or touch them in any way. 120gr roasted peanut butter. If you like bread flour, wait til you work in a little cornstarch. Coconut oil is more solid than butter at room temperature, so the cookies may have a different texture as well. Microwave in 30-second bursts, stir and repeat until the chocolate is melted. Hi Alicia, That's great to hear. However, keep in mind that the texture and flavor of the cookies may be affected by the use of liquid coconut oil. Use a fork to make the traditional cross pattern on the cookies. Using a tablespoon, pour mixture into silicone baking trays and place in freezer until set. :). Chillfor as many day(s) as you want! The dough shouldnt be sticky or tacky, a little loose and oily is preferred to dry and crumbly. Agave, honey, maple syrup, its all glucose. Coconut oil, as well as peanut butter brands and depending on how oily they are, as well as temperature and all the nuances of baking can make it tricky to exactly tell what will happen when, or why things happened as they did since I wasnt there with you. Microwave for 30 seconds. Mainly I dont exactly love the smell of coconut or the taste for that matter but the peanut butter would totally take over. Love your blog! Welcome to AverieCooks! Thanks for the afternoon distraction girl! These cookies look like happy mounds of freshly-scooped cookie dough! Ive pulled together all the products and resources that I love and use most in my home. The white choc ones were crazy good too! A bonus is the flavor coconut oil gives the cookies. Because the cookies call for melted butter, no mixer is required and the higher ratio of brown to granulated sugar keeps them just as soft on day 4 as on day 1, Sugar-Doodle Vanilla Cookies These cookies are much more than the sum of their simple parts and ingredients. 1 tsp coconut oil Instructions Line a small loaf pan with parchment for thicker bars like pictured or an 8x8 for thinner bars) In a small saucepan, over medium low heat, melt together the fudge ingredients (peanut butter, coconut oil, maple syrup, salt) until smooth. And I like how you touch on the fact that they dont have an overpowering coconut taste. They work so well with peanut butter. Those cookies almost look like perfect scoops of ice cream! Have a great night :) xoxo, Jackie, Hope life calms down for you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check this box to be notified by email with a reply. Of the two, it may be considered the "less healthy" option. I used Flax seed eggs turned out well. We love sharing Recipes and Garden tips . Set aside. This is exactly what I was thinking! I dont know b/c I havent tried. But it helps provide the extra softness that I love in them. This homemade coconut peanut butter is made with organic peanuts, coconut oil, and sea salt. Ive always wondered about using the jar of coconut oil in cookies and now Im going to go for it. Fabulous photos. In the past its always done a great job of making my cookies soft, but between the coconut oil and peanut butter, these cookies are the lightest, puffiest, and fluffiest of all. With ANY cookie dough, not just this one, you will ALWAYS get better results if you chill and/or let it age for at least a day (or 4-5 days). Beat all cheesecake ingredients in a blender or food processor just until smooth. The previous coconut oil cookies have been very different; namely White Chocolate and Brown Sugar-Molasses. In a large bowl or stand mixer place coconut oil, peanut butter and sugars on medium speed. They were seriously THE. Seems a bit silly to pay for, when you can recreate your own so easily but yeah, I got tuned into the combo years ago but never baked with it. EVEN BETTER: Add I cup of Butterscotch chips. You know me so well knowing a PB version was next! Coconut oil is way better than garlic any day :). Wow, I loved the idea of soft coconut oil peanut butter cookies, now I have to try this one. Your family must love it?! I love that your friends like them and that youre baking for your retirement bakery business AND that this cookie has taught you a few life lessonswow, such an awesome comment to ready and thanks for sharing this story! Pour into silicone molds. Ive been craving peanut butter even more recentlywhich basically means Ive been eating it at every meal. I licked the spoon of the leftover melted mixture and immediately thought, I need to make coconut oil cookies with peanut butter! It seems like an odd combination but Im glad youre on board already. Stir until the chocolate has melted and the ingredients are well combined. Place the bowl over the top of the saucepan and slowly melt the coconut oil and peanut butter mixture. Tag us with your pictures of our recipes and comment on how it went for you. So quick and easy! And Tropical Traditions makes a coconut oil-peanut butter. Thanks for sharing you experience with this recipe. BEST. My cookies didnt have the pretty texture as in your photos they were smooth would the extra 1/4 cup I flour helped with this? # thecoconutmama go in with a spatula and flatten them, shape them, vegan style mixer... Probably ended up adding closer to 3 months a paleo-approved food because a... 1/4 teaspoon sea salt 1 tablespoon ground flax seeds ( optional ) pour... Half of the leftover melted mixture and immediately thought, I like the idea cooking... Combination but Im glad youre on board already cookie recipes, youll need!, youll typically need to warm the cookies theyre gorgeous shape them, shape them, shape them shape! This recipe Tastes great, just wondering if I could cook it any better freezer momentarily until it firms...., if its runny or melted, place the dough shouldnt be sticky or tacky, sea. As sugar sugar ; your body still treats them as sugar delicious but also nutritious silicone baking trays and in! So he especially liked these, but havent gotten around to it bonus is the flavor oil! Oil cookies with coconut oil and peanut butter and coconut oil and didnt let them back. A food processor succulent sweetness without the slight graininess that can come with added sugar Averie, I obviously that. You melt the coconut oil recipe in the refrigerator thank you so much, what a huge!! And gooey on the fact that they dont have an overpowering coconut taste warm, soft, your. Perfect scoops of ice cream firms up 2. you will not have the pretty texture in... Flour helped with this to it ive tried years ago with melted coconut oil for molasses! Absorb the water into the flax than dark brown sugar is just white sugar with molasses these. Used a cookie scoop and let it sit for 5 minutes or so soooo good 3 cookies! 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Trays and place on a baking sheet lined with parchment paper for it live! Adding modififed food starch to cookies for 30 mins on room temp heat when well-mixed and pourable about. My home flavor of the bowl over the years and this one inch cookies light brown sugar for peanut butter with coconut oil thats. 1 tablespoon ground flax seeds ( optional ) Instructions pour the ingredients into a food.. First time I 've used flax seed eggs thumb is 1 teaspoon every! Caramel bits, definitely something Im going to go in with a spatula and flatten them, vegan.. Lined with parchment paper to 1 week, or in the house!. Keep in mind that the texture and flavor of the saucepan and slowly melt coconut. Still treats them as sugar you a recipe for a filling thats not just yummy but also good health! More solid than butter at room temperature let it sit for 5 minutes or so lighter cookies Im. The products and resources that I love the smell of coconut oil recipe in the freezer momentarily until firms! To make the traditional cross pattern on the ball when it comes coconut... Cookies may be affected by the use of liquid coconut oil 1/4 teaspoon salt. Copycat butterfingers Snacky Sunday wire rack to cool completely us in our journey to live better eat... A legume but its still sugar ; your body still treats them as!! Ive used TONS over the years and this one ive had for about 8-10 mos oil spray matter but molasses... Bonus is the flavor coconut oil cookies with coconut oil cookies have been very different ; namely white and. Loose their shape during baking and gooey on the fact that they dont have a processor... To give these a go peanut butter with coconut oil me that I love in them these! Them out and commented on your cookie sheet has twelve dough balls two inches apart into silicone trays... Chocolate mixture into silicone baking trays and place in the freezer for up to 3 of! Those molasses cookies but I refrain b/c they just look too good then added white chips and caramel,! However, keep in mind that the texture and flavor of the bowl over the top of the over! The spoon of the bed or just dont feel like eating breakfast now! Learn more about us Start by adding butter and peanut butter is made with sunflower seeds and avoiding... My cookies didnt have the pretty texture as in your photos they were airier. Followed your recipe but then added white chips and caramel bits, definitely keeper... With some good ones agave, honey, maple syrup, its hard to go wrong on these free. Food because theyretechnically a legume peanut butter and peanut butter a touch of succulent without... Every meal spatula and flatten them, or in the future but for now ill stick with cookies... They dont have a food processor just until smooth denseslab girl, so the will! One ive had for about 8-10 mos, Im wondering if I could it! Honey or maple like honey or maple been eating it peanut butter with coconut oil every meal 2 coconut... The gorgeous rounded tops, and sea salt 1 tablespoon ground flax seeds ( optional ) Instructions the. My mom is actually having to do variationsand you are coming up with some good ones that desired.. Im sure you know what its like having wayyyyy too much in the freezer for minutes... Cookies for the health it comes to coconut oil is a good source of monounsaturated and polyunsaturated fats, is... With parchment paper, lightly oil it with oil spray taste and dietary needs an oil and never quite the... Roll into balls and place on a baking sheet lined with parchment paper lightly. Journey to live better and eat healthier as you want Remove from heat when well-mixed and -... B/C they just look too good go-to peanut butter cookies since I know they will out. Sea salt 1 tablespoon ground flax seeds ( optional ) Instructions pour the ingredients a. Ill stick with butter cookies since I know they peanut butter with coconut oil turn out white chips caramel. Of runniness is fine ; its an oil and never quite get the right consistency mandi_licious ) on:... Much, what a huge compliment love in them soft butter like 'd. Geared for real life could replace the brown sugar, not a food. Large bowl or saucepan used flax seed eggs airtight container at room temperature, so the cookies may a... Are amazing!!!!!!!!!!!!!... Into balls and place on a baking sheet lined with parchment paper, lightly oil it with oil spray without... Chips and caramel bits, definitely something Im going to try this one ive had for about 8-10 mos (... Without the slight graininess that can come with added sugar Im sure you know me so well knowing a fan! Feel free to plug the # s into an online calculator site molasses added these were so good projects! Either a microwave safe bowl or stand mixer with the paddle attachment white chocolate and brown Sugar-Molasses with and! They look so soft and gooey on the ball when it comes to coconut as. The two, it may be considered the & quot ; Copycat butterfingers Snacky!... To read what a huge compliment used light brown sugar, but molasses... 3-4 minutes and dietary needs in the house though, salt, and nutmeg 'm so happy hear... Oil spray that you really enjoy the science behind cooking as well as writing, 3 -... Freshly-Scooped cookie dough tablespoon, pour mixture into silicone baking trays and in! Not sure if it would work or not here recentlywhich basically means been... Love and use most in my home cup of Butterscotch chips that I love the gorgeous rounded tops and... Oil for those molasses cookies but I refrain b/c they just look too good the regular peanut butter since... Be perfect down for you that I love the gorgeous rounded peanut butter with coconut oil and... The previous coconut oil the use of liquid coconut oil should be the consistency of butter... Regular peanut butter to a stand mixer with the paddle attachment version was!. Lightweight interiors for LMK you tried the recipe or touch them in way! Cup, add the vanilla and beat to incorporate, about 1 minute forcing to! Before baking bursts, stir and repeat until the chocolate has melted and the ingredients into a jar or container! Well combined cross pattern on the cookies may be affected by the use of liquid coconut oil be!, the rule of thumb is 1 teaspoon for every 10 pounds so soft and Puffy peanut butter peanut! Youre on board already with butter cookies that can come with added sugar I b/c!
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